Chef Maki Makes Mixes (Muffins)

Multigrain Muffin Mix
8 cups flours (I used barley, oat, soft wheat, rye, a little flax, and millet,)
1.5 cups fructose
3 tablespoons baking powder
1.25 teaspoons salt
2 teaspoons cinnamon
2 teaspoons nutmeg

Combine everything in a large bowl and put into gallon size zippy bag.

To make muffins later...
Preheat oven to 375 degrees or toaster oven to 350.

In a bowl, mix together:
1.5 cups baking mix
1 tablespoons corn oil
1 egg
1/4 cup water
½ cup milk
3/4 cup berries, raisins, apples, etc. if desired.

Bake for 20 min in oven or 15 in toaster oven. I use the aluminum bake cups that you can put directly on a cookie sheet so you don’t need a muffin tin and it fits in the toaster oven. Makes 6 nice sized muffins.

No picture, but they tasted quite good!

For Pancake Mix, click here.